Friday, March 27, 2009
And here it is, our first taste of spring. The succulent tastes of the mustard greens, arugula, Chinese greens, and baby lettuce. A grated carrot ( ours, put up from last fall and still crisp in storage), some blue cheese, and a light sprinkle of balsamic vinegar and olive oil... Its really what its all about.
Posted by Marjorie Susman at Friday, March 27, 2009